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Killa Kat Sour Mash Up 100ml Shortfill E-liquid

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Killa Kat Sour Mash Up 100ml Shortfill E-liquid

Sour Mash Up by Killa Kat

Sour Mash Up creates a tangy fruit medley featuring Fuji, Sour, Granny, Red, and Green apples all working together. Each variety brings its own character - some sweet, some tart, some crisp - creating a complex apple experience that's more interesting than single-variety apple flavours.

This 120ml shortfill bottle gives you 100ml of e-liquid with room for two nicotine shots to create 120ml at 3mg strength. The 74VG blend suits most modern sub ohm setups, producing good clouds while maintaining the complex apple profile.

Key Features:

  • 74VG/26PG ratio
  • 100ml shortfill format
  • Crafted in the UK
  • Multi-apple blend
  • Complex fruit medley

About Killa Kat

Killa Kat by Blow White demonstrates their blending expertise with Sour Mash Up, combining multiple apple varieties to create complexity and depth. This approach shows their understanding that some flavours benefit from layering different varieties of the same fruit rather than relying on single-note profiles.

$2.99

Original: $9.96

-70%
Killa Kat Sour Mash Up 100ml Shortfill E-liquid—

$9.96

$2.99

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Description

Sour Mash Up by Killa Kat

Sour Mash Up creates a tangy fruit medley featuring Fuji, Sour, Granny, Red, and Green apples all working together. Each variety brings its own character - some sweet, some tart, some crisp - creating a complex apple experience that's more interesting than single-variety apple flavours.

This 120ml shortfill bottle gives you 100ml of e-liquid with room for two nicotine shots to create 120ml at 3mg strength. The 74VG blend suits most modern sub ohm setups, producing good clouds while maintaining the complex apple profile.

Key Features:

  • 74VG/26PG ratio
  • 100ml shortfill format
  • Crafted in the UK
  • Multi-apple blend
  • Complex fruit medley

About Killa Kat

Killa Kat by Blow White demonstrates their blending expertise with Sour Mash Up, combining multiple apple varieties to create complexity and depth. This approach shows their understanding that some flavours benefit from layering different varieties of the same fruit rather than relying on single-note profiles.